Debate

Pandemic and Post-Pandemic Food Security: Perspectives on the horizon

Iyá Vera Soares

Juliano Sá

Renato Maluf

18 de outubro de 2021, 14h30-17h30 (GMT+1)

Online event

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Debate

Food in the School Environment: defending rights and promoting health

Kelly Alves

Larissa Mendes

Mariana Santarelli

15 October, 2021, 14h30-17h30 (GMT+1)

Online event

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Debate

Popular Participation and Diversity: food beyond the plate

Inara do Nascimento Tavares

Irio Conti

Rita Serra

20 de setembro de 2021, 14h30-17h30 (GMT+1)

Online event

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Debate

Sustainable Food Systems: the contributions of Agroecology towards SDGs (Agenda 2030)

Boaventura Monjane

João Pedro Stédile

Maria Emília Pacheco

13 de setembro de 2021, 14h30-17h30 (GMT+1)

Online event

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Debate

Ultra-processed foods, obesity and chronic diseases. Who set this table?

Inês Rugani Ribeiro de Castro

Janine Giuberti Coutinho

Renata Levy

6 de setembro de 2021, 14h30-17h30 (GMT+1)

Online event

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Debate

Challenges on the menu: agrotoxics, transgenics, deforestation and climate change

Glenn Makuta

Leomar Daroncho

Leonardo Melgarejo

26 de julho de 2021, 14h30-17h30 (GMT+1)

Online event

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Debate

Transnational agrifood companies: time to «tell it like it is»

Manoela Carneiro Roland

Míriam Villamil Balestro Floriano

Paula Johns

Valéria Burity

19 de julho de 2021, 14h30-17h30 (GMT+1)

Online event

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Debate

A Alimentação Adequada como um Direito Humano: a questão da  fome, do direito e da fome de direitos
Adequate Food as a Human Right: on hunger, law and hunger for rights 

Elizabetta Recine

Flávio Valente

Míriam Villamil Balestro Floriano

5 de julho de 2021, 14h30-17h30 (GMT+1)

Online event

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